Cocktail

Cocktail

Like every exquisite recipe

Ingredients, preparation, passion

And timing are the keys

This one takes two

(just one of each)

Begin, both with a cup of ginger tea

A dash of brief astringency

Then he should moisten delicately

Her vaginal lips, and let his tongue

Roam freely, deeply. Stir gently

All the while the nub of clitoris.

As the colour heightens and the entry

Swells and widens, speed the stirring

And the licking until he feels

A sudden flush of scent and moisture.

Meanwhile she should take his penis

Firmly by the root and draw the whole length

Tonsil deep, free hand cradling, rolling, parting

Softly fondling his testicles, pressing

His perineum. Remember to stir frequently

With tongue. Take care as with a souffle

Not to let him wilt or come too soon.

Timing is critical, for when she first comes

And he is still erect then spin around and insert

In the traditional way, and pump with vigour

Until the last component is released.

The she should grasp the root again

And draw him out, squeezing all the semen

Up to the head, and if the eye is not too tender

All the way.

Let the mixture rest a moment. Then dip one thumb each

Into her and turn until well coated and withdraw.

Best served with hands clasped together, faces close

Each sucking their own digit.

Sucking someone else's thumb is gross

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