How to Render Lardbygreenmountaineer©
After you disembowel the pig,
1. Pre-heat oven to two twenty-five.
2. Put the entrails in Pyrex.
3. Roast slowly for one hour.
4. Skim the protein particles.
5. Pour it through a colander.
6. Ann gets the lard for pastries and pies.
7. And the chitlins go to what's-her-name.
8. Leave the remains for maggots and flies.