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Click hereCocktail
Like every exquisite recipe
Ingredients, preparation, passion
And timing are the keys
This one takes two
(just one of each)
Begin, both with a cup of ginger tea
A dash of brief astringency
Then he should moisten delicately
Her vaginal lips, and let his tongue
Roam freely, deeply. Stir gently
All the while the nub of clitoris.
As the colour heightens and the entry
Swells and widens, speed the stirring
And the licking until he feels
A sudden flush of scent and moisture.
Meanwhile she should take his penis
Firmly by the root and draw the whole length
Tonsil deep, free hand cradling, rolling, parting
Softly fondling his testicles, pressing
His perineum. Remember to stir frequently
With tongue. Take care as with a souffle
Not to let him wilt or come too soon.
Timing is critical, for when she first comes
And he is still erect then spin around and insert
In the traditional way, and pump with vigour
Until the last component is released.
The she should grasp the root again
And draw him out, squeezing all the semen
Up to the head, and if the eye is not too tender
All the way.
Let the mixture rest a moment. Then dip one thumb each
Into her and turn until well coated and withdraw.
Best served with hands clasped together, faces close
Each sucking their own digit.
Sucking someone else's thumb is gross
* * * * *