How to Render Lard

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After you disembowel the pig,

1. Pre-heat oven to two twenty-five.

2. Put the entrails in Pyrex.

3. Roast slowly for one hour.

4. Skim the protein particles.

5. Pour it through a colander.

6. Ann gets the lard for pastries and pies.

7. And the chitlins go to what's-her-name.

8. Leave the remains for maggots and flies.

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4 Comments
TzaraTzaraover 12 years ago
I'm just one reader, gm,

and far from the cleverest one. I did not see this as satire, but please do not interpret my dullness of sensibility as representative of poetry readers in general. Even Lit poetry readers in general.

I'm just not that smart.

greenmountaineergreenmountaineerover 12 years agoAuthor

It was my first (and probably last) attempt of satire from a woman scorned.

Alas! I'm no better at erotic poetry either.

TzaraTzaraover 12 years ago
Different, and kind of fascinating.

I don't quite know what to say about this poem other than I quite like it. It seems to be placed kind of between gruesome and matter-of-fact, which I think is what I like about it. Certainly different. Well done.

greenmountaineergreenmountaineerover 12 years agoAuthor
Title Change

"Rendering Lard According to Kate"

in order to avoid possible confusion as to the gender of the "recipe" author.

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